Raspberry Cake - cooking recipe

Ingredients

1 can or pkg. frozen raspberries, thawed
3/4 c. raspberry juice (add water, if needed)
1 pkg. white cake mix
4 eggs
1/2 c. oil
1 large pkg. raspberry gelatin

Preparation

Combine cake mix, gelatin and eggs and beat 2 minutes at medium speed. Add oil and liquid. Beat additional 2 minutes. Fold raspberries into mix. Pour into Bundt or greased and floured tube pan. Bake at 350\u00b0 for 35 minutes.