Pecan Pie - cooking recipe

Ingredients

2 eggs, beaten
1/8 tsp. salt
1 tsp. vanilla
1 c. pecans
3/4 c. white Karo
1 c. brown sugar
2 Tbsp. melted butter

Preparation

Mix ingredients.
Put into unbaked pie shell.
Arrange pecans on top.
Bake at 450\u00b0 for 10 minutes.
Reduce heat and bake at 350\u00b0 for 25 to 30 minutes.
To test doneness, shake pie to see if beginning to be thick.
Do not overcook.