Crab Rounds - cooking recipe

Ingredients

1 c. mayonnaise
1/2 c. grated onion
1 c. shredded Cheddar cheese
4 to 6 drops Tabasco
1/4 tsp. curry powder
1 (6 1/2 oz.) can crabmeat, drained
French bread, sliced 1/2-inch thick

Preparation

Mix together the first 6 ingredients and spread on bread. Broil until golden.