Better Than Sex Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 can crushed pineapple
3/4 c. sugar
2 (3 1/2 oz.) pkg. instant vanilla pudding mix
3 c. milk
1 c. whipping cream
1/4 c. confectioners sugar
1 tsp. vanilla
3/4 c. flaked coconut, toasted

Preparation

Bake cake in a 13 x 9-inch pan.
Combine pineapple (and juice) and sugar and cook over medium heat (stir once) until thick (about 20 minutes).
When cake is done, pierce top.
Pour mix over cake and cool.
Combine pudding mix with milk and blend until thick. Spread over cake.
Beat cream until soft peaks.
Add sugar and vanilla and beat until stiff.
Spread over cake. Refrigerate for 24 hours.
Sprinkle with coconut.