Lemon Lush - cooking recipe

Ingredients

1 stick butter, melted
1 c. plain flour
1 c. ground pecans
8 oz. cream cheese
3/4 c. powdered sugar
2 boxes lemon instant pudding
3 c. cold milk

Preparation

Mix together butter, flour and ground pecans and spread in pan (9 x 13-inch).
Bake at 400\u00b0 for 15 minutes.
Mix together cream cheese and powdered sugar and set aside.
Mix together pudding and cold milk and set aside.
Pour cream cheese mixture over crust. Pour pudding over cream cheese.
Top with 1 carton Cool Whip.