Shrimp And Spicy Cranberry Dip - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen shrimp, peeled and deveined, or 16 oz. crab flavored fish sticks
1 (8 oz.) can jellied cranberry sauce
1 1/2 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1 tsp. prepared horseradish
1/8 tsp. ground red pepper
1/4 tsp. bottled minced garlic or dash of garlic powder

Preparation

If using shrimp:
Bring
4
cups
hot water to boiling, then add shrimp and bring to boiling again. Reduce heat, cover and simmer for 1
to
3 minutes until shrimp turn pink; drain. Place shrimp in ice water to chill quickly.