Raisin Snacks - cooking recipe
Ingredients
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1/3 c. margarine
4 c. miniature marshmallows
5 1/2 c. crispy rice cereal
1 1/2 c. raisins
1 c. roasted peanuts
Preparation
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Melt margarine and marshmallows in large pan; stir constantly. Remove from heat and add cereal, raisins and peanuts; stir until well coated.
Press into a 13 x 9-inch pan.
Cool.
Cut into squares.
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