Raisin Snacks - cooking recipe

Ingredients
    1/3 c. margarine
    4 c. miniature marshmallows
    5 1/2 c. crispy rice cereal
    1 1/2 c. raisins
    1 c. roasted peanuts
Preparation
    Melt margarine and marshmallows in large pan; stir constantly. Remove from heat and add cereal, raisins and peanuts; stir until well coated.
    Press into a 13 x 9-inch pan.
    Cool.
    Cut into squares.

Leave a comment