Divinity Candy - cooking recipe

Ingredients

4 c. sugar
1 c. water
1 c. light corn syrup
1 c. nuts
1 tsp. vanilla
3 egg whites

Preparation

Cook sugar, water and corn syrup in saucepan until it reaches the firm ball stage.
Pour hot syrup over beaten egg whites.
Beat until candy will not adhere to finger when gently touched.
Pour in a greased pan.
Cut into squares or drop by teaspoon on waxed paper.