Harvest Cake(In Honor Of James Wilson) - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter
1 beaten egg
1 c. cooked pinto beans, mashed
1 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
2 c. diced raw apples
1 c. raisins
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Cream sugar and butter; add eggs and beans.
Sift dry ingredients together; add to mixture.
Add apples, raisins, nuts and vanilla.
Pour into 9 x 12 x 2-inch baking pan or dish and bake at 375\u00b0
(I prefer 350\u00b0) for 45 minutes (more or less), or until tests done.
Remove from oven and cool and frost with a cream cheese icing.