Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium green pepper, chopped (sweet)
2 c. uncooked rice
1 can cream of mushroom soup
1/2 c. Worcestershire sauce
1 small can mushrooms
1 medium onion, chopped
1 can cream of chicken soup
2 Tbsp. soy sauce

Preparation

Brown beef, onion and pepper.
In covered cooking dish, mix rice, soups, soy sauce, Worcestershire sauce and mushrooms; mix well, then add browned beef, onion and pepper mixture.
Mix again. Add hot water to make sure mixture cooks moist (about 1 cup). Cover and bake at 350\u00b0 for 45 minutes to 1 hour.
Serve hot.
Can be frozen for storage before cooking.