Christmas Salad - cooking recipe
Ingredients
-
2 large cans pineapple chunks
1/2 pkg. miniature marshmallows
1 1/2 pkg. cinnamon red hot candies
1 pt. cream, whipped
1 Tbsp. sugar
1 Tbsp. vanilla
1 Tbsp. salad dressing
Preparation
-
Soak first three ingredients overnight.
Drain, then combine with the rest of the ingredients.
Leave a comment