Broccoli And Velveeta Cheese Casserole - cooking recipe
Ingredients
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1 cube melted butter or margarine
1 tube Ritz crackers, crushed
2 (10 oz.) pkg. frozen, chopped broccoli (may use fresh)
1 (8 oz.) pkg. Velveeta, cut in 1/2-inch cubes
Preparation
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Cook broccoli as directed; drain.
Pour 1/2 of melted butter over broccoli.
Add cheese.
Mix remaining butter with crushed crackers.
Pour over broccoli/cheese mixture.
Bake at 350\u00b0 for 20 to 30 minutes.
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