Drop Tea Cakes - cooking recipe

Ingredients

2 c. sugar
2 sticks oleo
1/2 c. Crisco
3 eggs
1/2 tsp. cream of tartar
1/2 tsp. soda
1/2 tsp. vanilla
1/2 tsp. lemon flavoring
4 c. self-rising flour

Preparation

Mix well.
Drop with teaspoon on ungreased cookie sheet.
Bake at 400\u00b0 or until light brown, approximately 10 minutes.
Makes about 200 cookies.