No Bake Chocolate Cheesecake - cooking recipe

Ingredients

1 1/2 c. semi-sweet chocolate chips
1 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/4 c. margarine, softened
2 c. whipped topping
8-inch (6 oz.) graham cracker crust

Preparation

In a small microproof bowl, melt chocolate chips on High (Full power) for 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred; set aside to cool.
In a large mixer bowl, beat cheese, sugar and butter until smooth on low speed.
Blend in melted chocolate.
Fold in whipped topping until blended; spoon into crust.
Cover; chill until firm.