Flank Steak Broil - cooking recipe

Ingredients

2/3 c. catsup
1/2 c. water
1/3 c. lemon juice
1/4 tsp. basil
2 tsp. Worcestershire sauce
1 bay leaf, crushed
1 tsp. cracked pepper
1 tsp. celery seed
1 1/2 lb. flank steak, seared

Preparation

Simmer all ingredients together, except steak, 10 minutes. Cool to room temperature.
Marinate steak overnight, turning occasionally.
Broil over hot coals (charcoal) about 5 minutes on each side.
Slice very thin across grain and serve.