Fettuccine Alfredo - cooking recipe

Ingredients

3/4 lb. uncooked fettuccine
Boiling salt water
6 Tbsp. butter
2/3 C. whipping cream
1/4 tsp. salt
1/8 tsp. ground white pepper
Pinch ground nutmeg
1 C. grated Parmesan cheese
2 Tbsp. chopped fresh parsley

Preparation

Cook fettuccine in large pot of boiling salt water just until al dente, 6 to 8 minutes.
Drain well.
Return to dry pot.