Grilled Catfish - cooking recipe

Ingredients

6 cleaned catfish (1 to 1 1/2 lb.)
1 stick margarine, melted
juice of 6 lemons
dash of Tabasco sauce
1 tsp. prepared mustard
2 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
1 tsp. paprika

Preparation

After coals have burned, place fish on grill.
Combine all ingredients for basting sauce and baste frequently as fish cooks. Cook for 20 minutes on one side; turn and cook an additional 15 minutes, basting often.