Brownies - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. cocoa
pinch of salt
1/2 c. butter
1/2 c. shortening (Crisco or lard)
2 c. granulated sugar
1 tsp. vanilla
4 eggs
1 c. chopped nuts

Preparation

Cream together everything except flour, nuts and vanilla. After you beat this, add the flour and stir well.
Then add nuts and vanilla.
Bake at 350\u00b0 for 25 to 30 minutes.