Oriental Salad - cooking recipe

Ingredients

1 (1 lb.) pkg. slaw mix, chopped or shredded
2 Tbsp. sesame seed
8 Tbsp. slivered almonds (2 pkg. of 1/3 c. each)
6 Tbsp. rice vinegar
8 green onions (chop green parts also)
4 Tbsp. sugar
3/4 c. oil
2 tsp. salt
1 tsp. pepper
2 pkg. Ramen noodles (do not cook noodles; do not use seasoning)

Preparation

Brown nuts and seeds in a little oil (or toast nuts and seeds).
Cool.
Combine slaw and onions.
Combine dressing. Break up noodles and put on top.
Pour on dressing.
Add seeds and nuts.
Let set 1 to 2 hours.
Toss before serving.