Marinated Carrots - cooking recipe

Ingredients

1 lb. carrots, peeled and cut
1 small onion, sliced
1/2 green pepper, chopped
6 Tbsp. vinegar
6 Tbsp. sugar
1/4 tsp. salt
dash of pepper
1/2 tsp. dill seed
1/2 can tomato soup (undiluted)
1/4 c. salad oil
1/2 tsp. Worcestershire sauce

Preparation

Cook carrots in small amount of water until tender (10 minutes).
Drain.
Cool.
Make marinade with remaining ingredients in saucepan.
Bring to a boil.
Cool.
Pour over carrots. Cover. Refrigerate overnight.