Crab Salad - cooking recipe

Ingredients

1 lb. crab, cooked or 1 lb. cooked seafood chunks
8 oz. pkg. cream cheese, softened
1/2 c. celery, chopped fine
1/4 c. onion
1 tsp. Worcestershire sauce
1 tsp. lemon juice

Preparation

Mix all together, folding in crab last.
Chill and serve on crackers.