Velvet Salad - cooking recipe

Ingredients

1 pkg. lemon jello
2 c. hot water
1 lb. marshmallows
1 small can crushed pineapple
1 pkg. cream cheese
1 c. salad dressing
1/2 c. whipping cream
1 pkg. raspberry jello
2 c. hot water

Preparation

Dissolve lemon jello in one cup hot water and melt marshmallows in one cup hot water.
Mix together and let cool. Whip cream until stiff.
Mix pineapple, cream cheese, salad dressing and whipped cream.
Add to jello mixture and let set. Then mix raspberry jello with 2 cups hot water.
Chill until syrupy and pour over first jello mixture.
Refrigerate until set. Cut in squares and serve on lettuce with small spoons of salad dressing.