Picadillo Dip - cooking recipe

Ingredients
    1 tsp. cumin
    1 lb. fat free turkey grounded
    1/2 tsp. garlic powder
    1/4 tsp. onion powder
    1/4 tsp. cayenne pepper
    1 14 1/2 oz. can stewed tomatoes
    1/4 c. water
    2 Tbsp. tomato paste
    1/2 c. raisins
Preparation
    Lightly spray medium nonstick skillet with nonfat cooking spray, and heat over medium heat.
    Add turkey, cumin, garlic, onion and cayenne pepper to skillet; cook until no longer pink. Add tomatoes, water, tomato paste and raisins to turkey; cook until mixture starts to boil.
    Cover and reduce to low heat; simmer 10 minutes until heated through.
    Serve with fat free crackers, pita chips or tortilla chips.
    Serves 8.

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