Pork Parmigiana - cooking recipe

Ingredients

6 pork chops
1 (3 oz.) pkg. Shake 'n Bake
1 Tbsp. shortening
1 onion, chopped
3 cloves garlic, finely chopped
1 (7 oz.) tin tomato paste
1/2 tsp. thyme
1/4 tsp. pepper
1/2 lb. Mozzarella slices
1/4 c. Parmesan cheese

Preparation

Preheat oven to 400\u00b0.
Trim excess fat off pork chops.
Coat with Shake 'n Bake.
Mix and arrange in a 13 x 9 x 2-inch baking dish.
Bake for 30 minutes.
Drain off excess fat.