Spaghetti With Clam And Shrimp Sauce - cooking recipe

Ingredients

2 Tbsp. green onion slices
3 cloves garlic, crushed
2 tsp. parsley flakes
1/2 c. butter
2 cans (6 1/2 oz. each) minced clams
1 (4 1/2 oz.) can shrimp, drained
1 Tbsp. cornstarch
8 oz. spaghetti, cooked and drained
3 Tbsp. grated Parmesan cheese

Preparation

Saute onion, garlic and parsley in 5 tablespoons butter for 3 minutes.
Drain clams, reserving juice.
Add enough water to measure 1 cup of liquid.