Cream Puffs - cooking recipe

Ingredients

1 c. hot water
1/2 c. butter
1 c. sifted flour
3 unbeaten eggs

Preparation

Boil together hot water and butter.
While boiling, stir in sifted flour.
Remove from heat and stir to a smooth paste.
When cool, add eggs, stirring 5 minutes.
Drop on a greased pan with a small tablespoon and bake at 350\u00b0 for approximately 25 minutes.