Caramel Fudge - cooking recipe

Ingredients

3 c. white sugar
2 Tbsp. white corn syrup
1 small can Pet milk
3/4 stick butter
1 tsp. vanilla
pinch of salt
1 c. nuts

Preparation

Cook in a large iron skillet.
Combine first 4 ingredients; stir constantly.
Add vanilla and salt.
Pour into mixing bowl and stir until cool.
Add nuts.
Spread on wax paper.