Aunt Fanny'S Baked Squash - cooking recipe

Ingredients

3 lb. yellow squash
1/2 c. chopped onions
1/2 c. cracker meal or bread crumbs
2 eggs
1 stick butter
1 tsp. salt
1 Tbsp. sugar
1/2 tsp. black pepper

Preparation

Boil squash until tender; drain thoroughly, then mash.
Melt butter.
Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs.
Bake in 370\u00b0 oven for 1 hour.