Lucille'S Glazed Carrots(Serves 8) - cooking recipe

Ingredients

1 small can frozen orange juice
1/2 c. sugar
1 c. water
4 c. crunchy cooked sliced carrots
1/2 c. chopped parsley

Preparation

Mix frozen orange juice, sugar and water and cook down until clear and the drips are sticky.
Add crunchy cooked sliced carrots and chopped parsley.