Quick Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/4 c. warm water
2 Tbsp. sugar
2 Tbsp. oil
1 tsp. salt
1 egg
3 c. flour

Preparation

Dissolve yeast in water.
Add oil and egg.
Let rest a few minutes.
Add flour and salt; mix well.
Put in oiled bowl.
Let rise until double.
Shape in rolls; place in greased pan.
Let rise 30 minutes.
Bake at 350\u00b0 for 35 minutes.