Grandma Rose'S Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1 yellow cake mix
1/4 lb. margarine
whipped cream

Preparation

Grease a 13 x 9-inch pan.
Preheat oven to 375\u00b0.
Pour can of peaches
and juice into pan.
Sprinkle dry cake mix over peaches. Dot margarine over dry cake mix.
Bake for 45 minutes until golden brown.
Serve warm with whipped cream.