Double Sherbet Punch - cooking recipe

Ingredients

1 can frozen orange juice
1 (6 oz.) can frozen lemonade
3 c. pineapple juice
1 qt. pineapple sherbet
1 qt. lime sherbet
1 1/2 qt. ginger ale, chilled

Preparation

Mix orange juice and lemonade as directed on package.
Combine juices.
Refrigerate 2 hours.
Put in bowl; add sherbet and ginger ale.