Chicken Broccoli Casserole - cooking recipe

Ingredients

1 bunch broccoli
2 chicken breasts
2 stalks celery, finely chopped
1 medium onion, finely chopped
1 can cream of chicken soup
1 stick margarine
1 c. chicken stock
1/2 large box Velveeta
1 c. Minute rice

Preparation

Boil chicken; cool.
Cube and set aside.
Save 1 cup chicken stock. Chop broccoli. Cover with water and bring to a boil for 5 minutes. Drain and let stand in colander.
Combine celery, onion, cream of chicken soup, margarine and chicken stock. Simmer until celery and onion are tender.
Add cheese; mix until melted.
In a large casserole, place 1 cup rice, then chicken, then broccoli. Pour cheese mixture over.
Bake at 350\u00b0 for 1 hour.