Forget 'Em Cookies - cooking recipe

Ingredients

2 egg whites
dash of salt
3/4 c. sugar
1 tsp. vanilla extract
1 (6 oz.) pkg. chocolate chips
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Beat egg whites (at room temperature) at high speed of an electric mixer until foamy; add salt. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
Fold vanilla, chocolate chips and pecans into beaten egg whites.
Drop by teaspoonfuls onto aluminum foil lined cookie sheets.
Place in oven and immediately turn off heat.
Do not open oven door for at least 8 hours.
Carefully remove from aluminum foil.
Yield: about 3 dozen.