Cheesy Hash Brown Bake - cooking recipe

Ingredients

1 (30 oz.) pkg. frozen shredded hash brown potatoes, thawed
2 cans (10 3/4 oz.) cream of potato soup (undiluted)
2 c. (16 oz.) sour cream
2 c. (8 oz.) shredded Cheddar cheese, divided
1 c. grated Parmesan cheese

Preparation

In bowl, combine potatoes, soup, sour cream, 1 3/4 cups Cheddar cheese and Parmesan cheese. Transfer to a greased 3-quart baking dish. Sprinkle with remaining Cheddar cheese. Bake, uncovered, at 350\u00b0 for 40 to 45 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before serving.