Better Than Kisses Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix, baked as instructed
1 can Eagle Brand condensed milk
1 jar caramel ice cream topping
Cool Whip

Preparation

Bake the cake as instructed.
Cool for 45 minutes.
Poke holes with a fork.
Pour Eagle Brand condensed milk over cake; let stand for 45 minutes.
Pour the ice cream topping over cake.
Top with Cool Whip.