Lemon Loaded Party Cake - cooking recipe

Ingredients

1 box white cake mix
2 pkg. lemon jello (3 oz.)
2 pkg. instant lemon pudding (4 serving size)
Cool Whip (9 oz.)
3 c. milk
3 c. water

Preparation

Bake cake per box instructions in a 13 x 9-inch pan.
While cake is baking, mix the jello in boiling water.
Cool until cake is baked.
When cake comes from oven, poke full of holes (good size ones) with a fork.
Spoon jello into holes until used up. Refrigerate cake until cold and jello is set.
Beat pudding with 3 cups cold milk.
Spread over cake, then top with Cool Whip. Refrigerate until ready to serve.