Confetti Salad - cooking recipe

Ingredients

1 (1 lb.) can kidney beans
1 (1 lb.) can whole kernel corn
1/2 c. chopped green peppers
1/2 c. sliced celery
1/2 c. chopped onion
2 Tbsp. chopped pimento
1/2 c. olive or salad oil
1/4 c. cider vinegar
1 tsp. salt
1/8 tsp. garlic powder

Preparation

Drain beans and corn; rinse in cold water.
Put ingredients in deep bowl with green peppers, celery, onion and pimento.