Potato Casserole - cooking recipe

Ingredients

5 medium potatoes, boiled and peeled
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 1/2 sticks margarine
1 pkg. Ritz crackers
1 onion, chopped
1 c. shredded Velveeta

Preparation

Saute onion in 1 stick margarine.
Add to soup and sour cream. Pour over potatoes.
Add shredded cheese.
Crumble 1 individual package of Ritz crackers over top.
Add 1/2 stick margarine.
Bake at 350\u00b0 for 30 minutes.
Serves 8.