Zucchini-Pineapple Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
3 tsp. vanilla
2 c. grated zucchini
1/2 c. raisins
1/2 c. nuts
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3 tsp. cinnamon
1 (18 oz.) can crushed pineapple, drained

Preparation

Beat eggs until fluffy.
Add oil, sugar, vanilla and zucchini. Mix well.
Add rest of ingredients and blend well.