Nana'S Icebox Cookies - cooking recipe

Ingredients

2 c. light brown sugar
2 eggs
3 c. plain flour
1 1/3 tsp. cream of tartar
1/2 c. butter
1 tsp. vanilla
1 1/2 tsp. soda
1 c. nuts

Preparation

Cream
sugar
and
butter.
Add
eggs\tand
beat.
Add vanilla.
Mix
rest
of
ingredients and add to the sugar mixture. Lightly flour wax and make 2 rolls of cookies.
Wrap in wax paper and Reynolds Wrap.\tPlace in refrigerator overnight. Next day, slice
and bake at 325\u00b0 for 7 to 10 minutes.
Makes about 5 dozen.