Chicken Salad Kabobs - cooking recipe

Ingredients

1 lb. chicken breasts
1 (15 1/4 oz.) can pineapple chunks
2 bunches green onions, cut into 1-inch pieces
1/4 c. soy sauce
2 Tbsp. lemon juice
1/2 tsp. ground ginger
1/4 tsp. garlic powder

Preparation

Drain pineapple, reserving juice.
Cut chicken breasts into 1/2-inch wide strips.
Combine chicken and green onions in a shallow, nonmetallic container.
Combine pineapple juice and remaining ingredients, mixing well.
Pour over chicken mixture and toss.
Cover and refrigerate at least 4 hours.
Thread chicken, green onions and reserved pineapple chunks onto wooden skewers. Broil with skewers 5 to 6 inches from heat source, brushing with marinade often.