English Toffee - cooking recipe

Ingredients

1/2 c. chopped pecans
1/4 lb. butter
1/2 c. plus 1 Tbsp. sugar
2 Tbsp. water
4 Hershey chocolate bars

Preparation

Spread well chopped pecans on bottom of an 8-inch square baking pan.
Melt butter slowly in a skillet.
Add sugar and water to melted butter, stirring constantly.
Bring to boil over high heat. Cook and stir until mixture turns light brown, about 5 minutes. Pour this mixture immediately over pecans and spread evenly to sides of pan.
Break chocolate bars into squares and place on hot toffee.
When melted, spread over toffee.
Cool; break into pieces and store in covered container.