Chili Con Caso Dip - cooking recipe

Ingredients

3 Tbsp. butter
1 medium chopped onion
1 medium chopped tomato
2 or 3 hot chili peppers, finely chopped
1 lb. Monterey Jack cheese, cubed
1/3 lb. sharp Cheddar cheese, cubed

Preparation

Melt butter in medium frying pan.
Saute onion and tomato with 2 or 3 hot chili peppers.
Add cheeses with onion, tomato and peppers.
Stir over medium heat until cheese is melted.
Serve hot over tortilla chips. Serves 8 to 10 people.