Easy Pound Cake - cooking recipe

Ingredients

1 c. Crisco
6 eggs
2 c. sugar
2 c. flour
1 tsp. lemon flavoring

Preparation

Cream shortening and sugar until fluffy.
Add eggs, one at a time, beating until blended.
Add flour, then flavoring.
Place in cold oven.
Set at 350\u00b0 and bake 60 to 70 minutes.