Okra With Cheese - cooking recipe

Ingredients
    1 lb. okra
    2 eggs, beaten
    2 tsp. paprika
    1 c. shredded Cheddar cheese
    all-purpose flour
    salad oil
    salt and pepper
Preparation
    Wash okra well; drain.
    Cut off tip and stem ends.
    Cut okra crosswise into 1/2 inch slices.
    Dip okra in egg, then in flour seasoned with paprika.
    Fry in hot oil until brown and crisp; drain slightly.
    Add cheese, salt and pepper.
    Stir gently to coat.
    Serve immediately.
    Makes 4 to 5 servings.

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