Okra With Cheese - cooking recipe
Ingredients
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1 lb. okra
2 eggs, beaten
2 tsp. paprika
1 c. shredded Cheddar cheese
all-purpose flour
salad oil
salt and pepper
Preparation
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Wash okra well; drain.
Cut off tip and stem ends.
Cut okra crosswise into 1/2 inch slices.
Dip okra in egg, then in flour seasoned with paprika.
Fry in hot oil until brown and crisp; drain slightly.
Add cheese, salt and pepper.
Stir gently to coat.
Serve immediately.
Makes 4 to 5 servings.
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