Gazpacho - cooking recipe

Ingredients

1 1/2 lb. peeled tomatoes
1/2 cucumber
2 large cloves garlic
12 black olives, diced
1 small onion, finely chopped
1 small green pepper, cut into strips
3 or 4 Tbsp. olive oil
1 Tbsp. wine vinegar
salt and pepper to taste
chopped fresh parsley (handful)

Preparation

Chop the tomatoes finely until almost pulp-like.
Add the diced, unpeeled cucumber, the chopped garlic, olives, onion, green pepper, oil, vinegar, seasoning and herbs.
Chill the mixture before serving.
Sprinkle with hard-boiled eggs.