Poppy Seed-Nut Roll - cooking recipe

Ingredients

sweetened white bread dough
4 c. ground walnuts
1/2 c. light brown sugar
1 c. white sugar
1/2 lb. ground poppy seed
1 1/2 c. sugar

Preparation

Roll out bread dough into rectangle shape.
Cover with melted butter.
Combine walnuts, brown sugar, and white sugar in a bowl. Spread evenly and generously over dough.
Roll long side to long side.
Brush with melted butter again.
Cover and let double in bulk.
Bake at 350\u00b0 to 375\u00b0 for 45 minutes.