Quiche - cooking recipe

Ingredients

2 c. shredded Swiss cheese (or cheese of choice)
2/3 c. minced onion
4 eggs
2 (9-inch) pie crusts
2 c. light cream or evaporated milk (use the thickness you prefer)
3/4 tsp. salt
1 tsp. nutmeg

Preparation

Mix together eggs, cream and cheese.
Add salt, nutmeg and onion.
Pour into crusts and bake at 375\u00b0 until firm.
Brown crusts first.