Favorite Potato Salad - cooking recipe

Ingredients

2 c. cooked or canned, diced potatoes
2 hard-cooked eggs, chopped
1 small onion, chopped
1/3 c. chopped dill pickles
1 tsp. celery seed
1 Tbsp. vinegar
1 tsp. sugar
salt and pepper to taste
1/4 c. mayonnaise

Preparation

Combine all ingredients; toss lightly to mix.
Garnish as desired.
Makes 4 to 6 servings.